Allergy, as I have discussed above, is an exaggerated response of the body in the presence of a substance considered harmful to an allergen. Many foods can trigger these reactions, which is called food allergy.
In the case of cow’s milk, its compounds have the potential to cause allergies, bone are antigens and casein is one of the most frequently provokes.
So those who suffer can not eat any dairy animal and should opt for vegetable substitutes.
The symptoms generated by this allergy are more in the lining of the airways and bronchi that makes the person can not breathe but these discomforts are often accompanied by cutaneous and digestive symptoms.
Tags: allergies, Allergy, Casein Allergy, cow's milk, food allergy, symptoms, vegetable